clontech pcr mix (TaKaRa)
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96
Structured Review
TaKaRa
clontech pcr mix
Clontech Pcr Mix, supplied by TaKaRa, used in various techniques. Bioz Stars score: 96/100, based on 77 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/clontech+pcr+mix/Matchmaker+Insert+Check+PCR+Mix+1/pm41672203-109-7-7
Average 96 stars, based on 77 article reviews
Clontech Pcr Mix, supplied by TaKaRa, used in various techniques. Bioz Stars score: 96/100, based on 77 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/clontech+pcr+mix/Matchmaker+Insert+Check+PCR+Mix+1/pm41672203-109-7-7
Average 96 stars, based on 77 article reviews
clontech pcr mix - by Bioz Stars,
2026-10
96/100 stars
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Related Articles
Polymerase Chain Reaction:Article Title: VvTPS14 is a linalool synthase activated by VvbZIP3 and repressed by VvMADS4. Article Snippet: Linalool is a key aromatic terpene that imparts the characteristic Muscat flavor in grape berries.. However, the upstream transcriptional mechanisms regulating its biosynthesis remain largely unknown.. Here, integrated GCMS and transcriptomic analyses across berry development in Muscat and non-Muscat cultivars identified VvTPS14 as a terpene synthase gene whose expression strongly correlated with the linalool accumulation pattern. Concentration Assay:Article Title: VvTPS14 is a linalool synthase activated by VvbZIP3 and repressed by VvMADS4. Article Snippet: Linalool is a key aromatic terpene that imparts the characteristic Muscat flavor in grape berries.. However, the upstream transcriptional mechanisms regulating its biosynthesis remain largely unknown.. Here, integrated GCMS and transcriptomic analyses across berry development in Muscat and non-Muscat cultivars identified VvTPS14 as a terpene synthase gene whose expression strongly correlated with the linalool accumulation pattern. Activation Assay:Article Title: VvTPS14 is a linalool synthase activated by VvbZIP3 and repressed by VvMADS4. Article Snippet: Linalool is a key aromatic terpene that imparts the characteristic Muscat flavor in grape berries.. However, the upstream transcriptional mechanisms regulating its biosynthesis remain largely unknown.. Here, integrated GCMS and transcriptomic analyses across berry development in Muscat and non-Muscat cultivars identified VvTPS14 as a terpene synthase gene whose expression strongly correlated with the linalool accumulation pattern. |